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Gripsholm Värdshus. Swedish christmas food ( julbord )made diferently made by Gert Klötzke. Show slideshow view

Cuban food and drinks in a restaurant in Stockholm.

Editorial work for Buffé magazine. Food and people.

Editorial work. A midsummer strawberrycake and a new year party cake. Shot in the archipelago outside Gothenburg and at Wennergrens Center in Stockholm for Buffé magazine.
The name of the Island the strawberrycake was shot is Risö.

Sara Begner shot for Buffé Magazine. Editorial work with food and people.

Editorial work made for Buffé magazine. Food and people/portraits.

Editorial work shot in Ireland and Enkoping in Sweden.

Still Life shot. Editorial work.

Dessert with coffee, cherrycake and whipped cream.
photographed in studio 2006 by Per Magnus Persson

Gripsholm Värdshus. Swedish christmas food ( julbord )made diferently made by Gert Klötzke.

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